WHERE TO eat IN YONAGO, DAISEN & SAKAIMINATO

If you ask me if I might succinctly explain my time in Tottori, I would be able to perform in just two words: FOOD TRIP.

Yes, Tottori Prefecture has culture, nature, as well as adventure, however one thing that truly stood out for me was the food. Tottori is mouth-wateringly delicious. From the melt-in-your-mouth Tottori beef in Tottori City to very fresh matsuba crabs in Sakaiminato to the sinful-but-don’t-care gyukotsu ramen in Kurayoshi, Tottori has an ocean of gastronomic wonders to offer that any type of visitor ought to be prepared to drown in.

In a previous post, we noted down a few of the very best restaurants as well as cafes in Tottori City as well as Kurayoshi. This time, we’re shifting the focus to Western Tottori as well as its cluster of towns as well as cities including Yonago City, Daisen as well as Sakaiminato.

If you discover yourself in this part of Tottori prefecture, don’t miss these restaurants as well as food spots!

Hva er dekket i denne guiden?

Yakiniku Imagawa
Yakiniku Kozo
Kaiten Sushi Hokkaido Kaike
Komorebito Sunset Cafe
Bier Hof GAMBARIUS (Gambarius Beer Hall)
Sakaiminato seafood Direct
Kaiyoutei seafood Restaurant
Kaigan seafood Restaurant
Takauna Ramen
Flere forslag på YouTube ⬇ relaterte innlegg:

Yakiniku Imagawa

Specialty: Tottori Beef
Address: 9-3-16, Yonehara, Yonago-shi
Hours open: Thursdays-Tuesdays, 4pm – 10:30pm
Closed: Wednesdays

Japanese wagyu is one of the most globally revered beefs in the world. In particular, Kobe beef, Matsusaka beef, as well as Ohmi beef are all well-known for their melt-in-your-mouth high quality as well as notorious for their amazingly high prices. however there are less costly types in Japan.

There are four breeds of wagyu in Japan, the most typical of which is the Japanese black cattle (Kuroge wagyu). This wagyu has four strains, named after a location in Japan that creates it: Tajima, Shimane, Okayama, as well as Tottori. Kobe beef, Matsusaka beef, as well as Omi beef all come from Tajima strain. The Tottori pedigree is a different strain however just as worthy.

In Yonago, one of the locations to opt for Tottori beef is Sumibi Yakiniku Imagawa (Imagawa Charcoal BBQ). Imagawa is understood for utilizing charcoal grill as well as serving regional create including Tottori wagyu as well as Daisen chicken. It’s a little location with only a few tables, so you’re assured of attentive service. aside from their signature meats, they likewise have a salad buffet composed of regional vegetables. Coffee is likewise free. the very best part about it is that the costs are friendly.

Prices:

Tottori wagyu: ¥3,980

Daisen chicken: ¥430

Kalbi (short ribs): ¥880

How to get there: Imagawa Yakiniku is 700m away from Sambommatsuguchi Station. From Yonago Station, take the train to Sambommatsuguchi Station. travel time: 10 minutes. Fare: ¥190. From there, Imagawa is only 4 blocks away, around 10-minute walk.

Yakiniku Kozo

Specialty: Eat-all-you-can grilled meat
Address: 7-1-35 Kamigoto, Yonago
Hours open: Saturday-Sunday 5pm-9:30pm;
Monday-Tuesday, Thursday-Friday 11:30am-9:30pm
Closed: Wednesdays

If you’ve worked up an appetite as well as feeling additional carnivorous, the location to be is Yakiniku Gozo. This isn’t a buffet however it is eat-all-you-can. You just requirement to purchase from a menu, which has beef, pork, as well as poultry cuts. I’m not sure if their beef is Tottori wagyu, however they’re tasty either way. There is a time limit, though: 90 minutes.

Prices are per person:

Male: ¥4200

Female: ¥3800

Junior High as well as High institution students: ¥3800

Primary institution Students: ¥1500

How to get there: Yakiniku Kozo is 1km away from Sambommatsuguchi Station. From Yonago Station, take the train to Sambommatsuguchi Station. travel time: 10 minutes. Fare: ¥190. From there, you can walk for 15 minutes.

Kaiten Sushi Hokkaido Kaike

Specialty: seafood sushi
Address: 7-1-35 Kamigoto, Yonago
Hours open: everyday 11:30am-10pm

For a sushi restaurant that excellently showcases Tottori prefecture’s ocean bounty, it is odd that it’s named after Hokkaido, Tottori’s primary rival as Japan’s source of fresh seafood. Kaiten Sushi Hokkaido Kaike or just Hokkaido Sushi is a conveyor belt sushi restaurant that has faithful patrons from all around the prefecture.

I’ve tried a great deal of sushi locations all around Japan as well as this Yonago treasure is amazing on three counts: the freshness as well as high quality of its toppings, the generous serving, as well as the low price. The freshness shouldn’t shock since Yonago lies just next to Sakaiminato, the fishing base of Western Japan for practically a century now as well as is house to Sakai fishing Port, Tottori’s largest fish port.

The huge serving, however, amazed me. I’ve come to expect conveyor belt sushi locations to serve pieces with thin toppings. I was so happy that Hokkaido Sushi wasn’t like that. The cuts,Selv av de mest verdsatte komponentene som fet tunfisk, er tykke og praktisk talt doble overflaten til risballen.

Her er noen stykker som skilte seg ut: Red Snapper, Sawara (spansk makrell), flunder, makrell, samt tunfisk Otoro.

Priser: Mange produkter er 120 eller ¥ 180 per par, men noen få premiumprodukter kan kostnads ​​¥ 380 eller ¥ 480.

Komorebito Sunset Cafe

Spesialitet: Daisen Beef Burger, Daisen Chicken
Adresse: 45-5 Daisen, Daisen-cho
Timer åpne: fredag-tirsdag 11:30 til 16:00, lørdag 17-20
Stengt: onsdag-torsdag

Hvis det er en del av reiserute, ikke gå glipp av Komorebito Sunset Cafe, funnet i andre etasje i en skibutikk langs inngangen til Daisen -løypa. Det er vanskelig å savne. Bygningen er en av de aller første strukturene du kommer til å se når du dukker opp i området.

Komorebito Sunset Cafe setter sin ære i komponentene, spesielt proteiner. De bruker Daisen fjærkre så vel som storfekjøtt. Når det gjelder kjøttprodukter, er Daisen ikke bare et sted; Det har endt opp med å bli et pålitelig merke. Byen er viktig for sin atmosfære som er egnet for å øke fjærkre så vel som storfe, noe som påvirker den høye kvaliteten så vel som smak. Prøv deres stekte Daisen fjærkre ris samt 100% Daisen Beef Burger.

Komorebito Sunset Cafe er romslig, omgitt av enorme vinduer som muliggjør en sparkende utsikt over landsbyen. Se for deg å nyte en kopp kaffe mens du ser på en behagelig ettermiddag. Den har en ung, kunstnerisk så vel som – forsøk jeg oppgir det – “Millennial” berøring til det som gjør det ikke bare til et flott spisested, men et kjølig sted også, i tillegg til at jeg ikke snakker om lufttemperaturen.

Priser:

Stekt daisen fjærkre med stekt egg: ¥ 1000

Kokkens spesielle karri ris med Daisen Chicken: ¥ 1200

Daisen fjærkre stor fjellburger med pommes frites: ¥ 1100

100% Daisen Beef Burger med pommes frites: ¥ 1500

Slik kommer du dit: På Yonago Station, ta bussen til Daisen-Ji. Reisetid: 55 minutter. FARE: 800 ¥.

Bier Hof Gambarius (Gambarius Beer Hall)

Spesialitet: Daisen øl
Adresse: 45-5 Daisen, Daisen-cho
Timer åpne (ikke-vinter): Daglig, fra 11 til 14:30, 17:30 til 22:00
Timer åpne (januar-februar): Bare fredag, lørdag som søndag bare fra 11 til 21:00

Daisen er også kjent for sitt øl. Det er hus til Daisen G Beer, et regionalt håndverksøl som er oppgitt å være der oppe når det gjelder kvalitet. (Jeg ville ikke vite det. Jeg er ingen ølekspert. Jeg liker bare ), som er spisesteder og drikkende område ved siden av et Daisen G Beer Brewery.

De er mange glade for deres Weizen, erkjent som verdens fineste hveteøl på World Beer for noen år tilbake. Hvis du ikke kan omfatte tankene dine, kan du prøve fire av produktene deres ved å bestille prøvetakeren deres, sammensatt av Weizen, Pilsner, Pale Ale, samt Stout.

Sakaiminato sjømat direkte

Spesialitet: Matsuba Crab, Mosa-Ebi
Adresse: 9-5 Showamachi, Sakaiminato City
Timer åpne: onsdager mandag, 8 til 16:00
Stengt: Tirsdager

Sakaiminato har vært fiskebasen i det vestlige Japan i mange tiår nå. Tottori -prefekturen har alle de beste forholdene for mye marine livsformer for å trives. Derfor er det ikke noe spørsmål at Tottori er kjent for sin sjømat inkludert Mosa-Ebi (Stalwart Shrimp), Iwagaki-østers, hvit blekksprut, samt Matsuba Crab.

Matsuba-krabben (mannlig snøkrabbe) samt mosa-Ebi er to av Tottoris mange ulastelige vintersesong godbiter. Begge er fullpakket med mykt saftig kjøtt som har en unik naturlig sødme. Begge kan også spises rå, direkte fra markedet. De er så fantastiske så vel som smakfulle!

Sakaiminato sjømat Directa, som står like ved Sakai fiskehavn, og kilder til sine produkter fra det. Du vil oppdage en rekke butikker inne, hver med sin egen skjerm så vel som stridsvogner med online krabber samt fisk, og garanterer friskhet. Det er bord der du kan spise. Under vår se på Sakaiminato Seafood Direct fikk vi faktisk mosa-Ebi (1200 ¥), oppdaget et sete, i tillegg til å knaske dem direkte bort uten å lage mat. Hvis du vil ha et passende sit-down måltid, vil du også oppdage et par sjømatrestauranter inne.

Hvordan komme dit: Sakaiminato Seafood Direct ligger 1,3 km fra Sakaiminato stasjon. Å gå tar rundt 30 minutter.

Kaiyoutei Seafood Restaurant

Spesialitet: Sashimi
Strong> Adresse: 9-5 Showamachi, Sakaiminato City
Timer åpne: onsdager mandag, fra 10:00 til 17:00
Stengt: Tirsdager

En av restaurantene i Sakaiminato sjømat direkte er Kaiyoutei, kjent for sin Kaisendon, en risbolle som er kronet med fersk sjømat sashimi som tunfisk, krabbe, makrell, reke, uni, samt fiskerogn; i tillegg til

Prices:

Set lunch with assorted sashimi as well as flounder: ¥1944

Kaisendon (assorted seafood sashimi rice bowl): ¥1620

Special seafood sashimi bowl: ¥2160

Hvordan komme dit: Sakaiminato Seafood Direct ligger 1,3 km fra Sakaiminato stasjon. Å gå tar rundt 30 minutter. Kaiyou-tei is inside the building.

Kaigan seafood Restaurant

Spesialitet: Sashimi
Address: 9-20 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 7am-3pm
Stengt: Tirsdager

Kaigan is one more seafood restaurant that serves the freshest sashimi in the city. We woke up truly early to experience the crab auction at Sakai fishing Port. because Kaigan opens at 7am, we went directly to it for breakfast.

Kaigan serves only 100% fresh seafood. They don’t serve frozen crabs. provided their location, they have simple routine gain access to to the ocean bounty. just like Kaiyou-tei, Kai-gan is prominent for their kaisendon as well as crab meals. They likewise offer crab-all-you-can for ¥3000 per person, great for 35 minutes.

When we dined here, the owner/manager of the restaurant refused to accept our repayment since they stated we were their very first client of the day, so it’s most likely their tradition.

Priser:

Set meal with assorted sashimi: ¥1400

Kaisendon (assorted seafood sashimi rice bowl): ¥1200

Snow crab set meal: ¥1900

Takauna Ramen

Specialty: Gyukotsu Ramen
Address: 527-6 Shimoise, Kotoura-cho, Tohaku-gun
Hours open: Tuesdays-Sundays 11am-3pm, 5:30pm-9pm
Closed: Mondays

Takauna Ramen is found in Kotoura town. however if you plan on going to Hokuei (Conan Town), this is somewhat along the way. Somewhat, haha. It’s quickly easily accessible anyway.

While the rest of the world is in like with tonkotsu ramen, whose broth is made of pork bones, Tottori utilizes cattle bones in their gyukotsu ramen. I’ve been to 21 prefectures so far as well as only Tottori utilizes this component as base for their broth. It’s rare, yes, however not precisely surprising, provided the prefecture’s affinity with beef.

Takauna is one of the few locations in the world that serve gyukotsu ramen. Takauna utilizes 100% cattle bone in its broth, accented by rock salt. Each spoonful provided a punch of strong beef flavor. Each bowl of firm wavy noodles is crowned with slowly cooked chashu (pork belly), nori (seaweed), bamboo shoots, as well as eco-friendly onions. Both my teammate Asta as well as I completed the bowl in no time. the very best part, it’s only ¥600.

Priser:

Gyukotsu ramen (regular): ¥600

Gyukotsu ramen (large): ¥700

Nearest Train Station: Urayasu. On Hyperdia, browse for Urayasu (Tottori).

How to get there: Takauna is found 1.2km from Urayasu Station. It ought to take 15-20 minutes if you walk. If you’re coming from Tottori City, take the train to Urayasu Station. travel time: minutes. 90+ minutes. Fare: ¥970. If you’re coming from Conan town (Hokuei), take the train from Yura station to Urayasu Station. travel time: 6 minutes. Fare: ¥190.

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